Grape variety: Nebbiolo
Altitude: 340 m above sea level
Exposure: south, south – west
Soil: sandy – calcareous
Age of the vineyard: 20 years
Average production: 8 t/ha -5,6 hl/ha
Period: end of September
Hand-picking with the 20 kg boxes
Maceration: traditional, floating-cap for 12 days
Maturation: 80% stainless steel tanks, 20% oak casks
Preservation and endurance: in horizontal bottle position, more than 5 years
Intense ruby red colour with orange highlights with ageing.
Fresh bouquet with hints of rose, blackberry and blackcurrant.
Soft flavour, rightly tannic, persistent and well balanced.