Grape variety: Barbera
Altitude: 250-320 m above sea level
Soil: clayey with veins of sand
Age of the vineyard: 25 years
Average production: 9 t/ha – 49 hl/ha
Hand-picking with the 20 kg boxes
Maceration: traditional, floating cap for 8 days
Maturation: 80% stainless steel tanks, 20% oak casks
Preservation and endurance: in horizontal bottle position, more than 5 years
Intense red purple with violet glare.
Pleasant and fresh fragrance with hint of plum, cherry and bilberry.
Soft elegant taste with good acidity.
Suggested temperature of service: 16-18°C