Grape variety: Nebbiolo Lampìa and Michet
Soil: white, marly – calcareous and sandy
Average production: 8 t/ha – 54 hl/ha
Harvest: hand-picking with the 20 kg boxes
Maceration: traditional maceration, skin contact for 20 days
Maturation: 18 months in wood casks (30 hl) and tonneaux
Bottle aging: at least 6 months
Preservation and endurance: in horizontal bottle position, more than 10 years
Red garnet classic intense. The bouquet is definite with aromas reminiscent of red fruits, spices and vanilla.
Elegant taste is well balanced, aftertaste is soft, spicy and minty.
Suggested temperature of service: 18°C