Location: Monteu Roero
Altitude: 320 m above sea level
Grape variety: Arneis
Soil: calcareous – sandy, rich in fossil shells
Age of the vineyard: over 35 years
Harvest: hand-picking with the 20 kg boxes
Maceration: direct pressing of the grapes
Malolactic fermentation: absent
Maturation: in stainless steel tanks with “battonage” for 7 months
Preservation and endurance: in horizontal bottle position, 5-6 years
Intense straw yellow color.
Aroma of white flowers such as acacia and orange blossom, notes of pineapple and pear.
Palate has a strong attack, solid, warm with long final and characterized by a pleasant mineral note.
Suggested temperature of service: 12-13°C