Grapes: 35% Nebbiolo, 35% Merlot, 30% Cabernet sauvignon.
Winemaking method: the three varieties ferment separately for three weeks. After the malolactic fermentation, they are blended and then age in oak for 12 months.
Sito Moresco combines the complexity and longevity of Nebbiolo with the body of Cabernet sauvignon and Merlot. The wine has a refined bouquet of small red fruits and an oak spice fragrance. In the mouth it is elegant, fruity and harmonious, medium-‐bodied. Fresh end with
smooth tannins making the wine suitable for immediate but also late drinking.
Natalie MacLean 91/100
Superbly made. Elegant, balanced with exotic layers of flavour in this fullbodied Italian red wine. Everything comes together without any one element dominating. Long finish. This robust red is a blend of Nebbiolo, Cabernet and Merlot grapes from the Piedmontese DOC region, Langhe. The climate here allows nurtures these grape varieties, which allows true stars like this producer to take their artistry to a new level. Try it with hearty meat dishes.
Food pairings: mature cheese, rare cuts of meat, risotto with mushrooms.