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Grape variety: 100% Sangiovese, in Montalcino denominated Brunello
Fermentation refinement: 2 years in French oak casks and then for at least 18 months in the bottle.
Aging: In small French oak barrels for 29 months
Tasting Note: Aromas and flavors of crushed berries, treacle tart, light raisin, coffee, chocolate. Full-bodied, with chewy,velvety tannins.