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Grape variety: 90% Sangiovese, 10% Colorino
Fermentation refinement: Sangiovese: 18 days; Colorino: 12 days. It was kept in oak barrels for 12 months
Tasting Note: Very deep in colour with dark cherry and plum aromatics. The wine is full bodied with plenty of dark fruits,spice and a hint of mint. The tannins are succulent and juicy.