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Grape variety: 100% Primitivo
Fermentation refinement: Stems removal and soft pressing. Maceration for 12 days at a controlledtemperature of about 28-30 C. 12 months in 30 hl. oak barrels. 4 years and more depending on the vintage.
Colour: Intense ruby red hue
Bouquet: Aroma of tiny red fruits and spices
Taste: Soft and harmonic with matured tannins in a rich and well-structured bodyServing Suggestion: Very good on pasta with strong sauces, roasted or grilled red meats and matured cheeses