Corte Rugolin – Amarone crosara de le strie

Grapes: Corvina, Corvinone, Rondinella, other local varieties
(Molinara, Dindarella, Croatina)
Made from a selection of the best native grapes, which are processed following the ‘appassimento’ method for three months, in line with an age-­‐old tradition in Valpolicella. It is garnet-­‐red in colour, with a full, dry, velvety taste, and intense aromas of cherries macerated in alcohol, wild berries and spices.
Uncork a few hours before drinking and serve at 18-20°C.