Grape variety: 84% Glera (Prosecco) – 16% Moscato rosa
Fermentation refinement: This wine is a blend of Prosecco and Moscato Rosa grapes from vintage the same vintage the fermentation is controlled temperature of 16-18° in autoclave for about 40 days with the addition of select yeast.
Colour: bright pink with fine and persistent bubbles.
Bouquet: fruity, with strong nuances of apple, pear and apricot. Flower scents are recognizable in particulary lime.
Flavour: well structured, balanced acidity and savoriness with a final dry taste.
Serving suggestions: excellent for aperitifs and cocktails, during the entire meal with fish and shellfish dishes.