AROMA: Elegant notes of blossoming flowers chlorophyll, spices and white pepper in particular.
PALATE: Fresh notes of green apple, pear, citron, and a floral character.
FINISH: Saline with a specific calcareous hint, thus enhancing the freshness of this wine.
PAIRING: Risotto-rosemary with scallops, cheese, lobster, scallops with crab, Roast Veal and Sashimi.
AGEING: In oak for 6 – 8 months.