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Colour: pale gold with green highlight.
Aroma: mineral and fine structure with notes of hazelnut.
Palate: powerful and balanced.
Finish: great distinction and volume.
Pairing: Braised calf sweet bread and fish cooked in sauce with cream or scallops with a sauce.
Ageing: 16months(whose 4 months in stainless steeltank) 100% oak barrels(whose 20% of new oak)