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Product Description
Vintage: 2015
Region: South Eastern Australia 100%
Alcohol: 13.5%
pH: 3.5
Total Acidity: 6.6 g/l
Residual Sugar: 6.8 g/l
Cellaring: This wine has been made to drink now but will cellar for 2 years
Sorry, nothing in cart.
Vintage: 2015
Region: South Eastern Australia 100%
Alcohol: 13.5%
pH: 3.5
Total Acidity: 6.6 g/l
Residual Sugar: 6.8 g/l
Cellaring: This wine has been made to drink now but will cellar for 2 years