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Tedeschi Nicalo Valpolicella 2013


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Quick Overview

Copitel Nicalo Valpolicella Superiore D.O.C.
Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella


Product Description

Color: strong ruby red. Clear and transparent.
Bouquet: intense and elegant: fruit aroma (currants, black cherries) with the vanilla and tobacco of Slavonian oak.
Flavor: good body, good structure, lively acidity and alcohol content well balanced with tannins. The after taste confirms the notes in the bouquet. A complex and elegant wine.
Suited for ageing: 7/10 years.
Combinations: can be enjoyed throughout the meal, from pasta to cheeses.
Serve at: 16° C.

Grape varieties: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.
Grape harvest: end of September, beginning of October.
Grapes drying in fruit storage structure: 1 month.
Alcoholic fermentation and maceration: 14 days/temperature 28° C.
Malolactic fermentation
Ageing: in Slavonian oak barrel for 1/1,5 years.
Bottling and bottle ageing: 6 months.