Tedeschi Soave 2016

Color: yellow with green reflections. Clear and transparent.
Bouquet:

Suited for ageing: 3/4 years
Combinations: aperitifs, fish, hors d’oeuvres.
Serve at: 10-12° C

Soil: volcanic clay.
Vine density: 5500 vines per hectare.
Vineyard age: 20 years.
Cultivation: Guyot. Pruning: 12/14 buds/plant.
Production: 6000 kg/hectare.
Grape varieties: 100% Garganega.

Winemaking Technique

Grape harvest: end of August, beginning of September.
Pressing
Short skin maceration
Alcoholic fermentation: 6 days/temperature 18/20° C.
Malolactic fermentation
Biological and chemical stabilization in tank
Bottling and bottle ageing: 4 months.

Chemical Analysis
Alcohol (% in vol.): 12,50
Reducing Sugar (g/l): 2
Total Acidity (g/l): 5,8
Net Dry Extract (g/l): 24
Bottle Size: 750 ml