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Colour: Brilliant light straw yellow.
Aroma: Banana, quince, passion fruit, mango and sugar melon plus hint lemon balm.
Palate: Very soft and harmonious
Finish: Mineral and very smooth.
Pairing: Raw prawns, langoustines, vegetable risotto and cream of root vegetable soups.
Ageing: In the lees in steel tanks for 5-7 months.