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Colour: Intensive straw yellow with a delicate green shimmer.
Aroma: Ripe fruit of a pricot, mandarin and passion fruit mingle with elderberry, nettle and mint.
Palate: Fruitiness with a fine acidity.
Finish: Good structure and minerally but aromatic.
Pairing: Poached trout with vegetables or young goat’s cheese.
Aging: On the lees partly in stainless steel tanks (80%) and partly in big wooden barrels (20%) for 5-7 months.