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Colour: Intense Bigarreau cherry red, brilliant and clear with a violet robe.
Aroma: Very complex, filling, fresh red berries and liquorice.
Palate: smooth, well structured and pleasant balance.
Pairing: cooked soups, stews, cured meats, ham, roast chicken and blue cheese.
Ageing: in american and french oak barrels for 4months.